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| Registros recuperados : 22 | |
| 9. |  | BUENO, S. C. S.; CARVALHO, A. G.; BOVI, J. E. Producao de raizes e rebentos de mandioquinha-salsa, utilizando para o plantio de verao, quatro tipos de mudas. Horticultura Brasileira, Brasilia, v.18, p.480-481, jul. 2000. Suppplemento. trabalho apresentado no 40. Congresso Brasileiro de Oleriltura, 20| Biblioteca(s): Embrapa Hortaliças. |
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| 11. | | BUENO, S. C. S.; TESSARIOLI NETO, J.; MAIA, A. de H. N.; MINAMI, K. Desempenho de propágulos de mandioquinha-salsa durante o pré-enraizamento. Horticultura Brasileira, Brasília, v. 21, n. 2, jul. 2003. Suplemento 2. Trabalho apresentado no 43º Congresso Brasileiro de Olericultura, 2003. Publicado também como resumo em: Horticultura Brasileira, Brasília, v. 21, n. 2, p. 317, jul. 2003. Suplemento 1.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 12. | | BUENO, S. C. S.; TESSARIOLI NETO, J.; MAIA, A. de H. N.; MINAMI, K. Desempenho de propágulos de mandioquinha-salsa durante o pré-enraizamento. Horticultura Brasileira, Brasília, v. 21, n. 2, jul. 2003. Suplemento 2. Trabalho apresentado no 43º Congresso Brasileiro de Olericultura, 2003. Publicado também como resumo em: Horticultura Brasileira, Brasília, v. 21, n. 2, p. 317, jul. 2003. Suplemento 1.| Biblioteca(s): Embrapa Hortaliças. |
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| 13. | | BUENO, S. C. S.; TESSARIOLI NETO, J.; BLAT, S. F.; SALA, F. C. Comportamento de propágulos de mandioquinha-salsa em diferentes métodos de enraizamento no inverno. Horticultura Brasileira, Brasília, v. 20, n. 2, jul. 2002. Suplemento 2. Trabalho apresentado no 42º Congresso Brasileiro de Olericultura, 2002. Publicado também como resumo em: Horticultura Brasileira, Brasília, v. 20, n. 2, p. 313, jul. 2002. Suplemento 1.| Biblioteca(s): Embrapa Hortaliças. |
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| 14. | | GHINI, R.; MARQUES J. F.; TOKUNAGA, T.; BUENO, S. C. S.; INOMOTO, M. M. Avaliação econômica e biológica do uso do coletor solar para desinfestação de substrato em um viveiro comercial. In: CONGRESSO PAULISTA DE FITOPATOLOGIA, 21., 1998, Botucatu, SP. Summa Phytopathologica, Jaboticabal, v.24, n.1, p.70-71, jan./mar. 1998. Resumo. ref.088.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 16. | | AZZOLINI, M.; BUENO, S. C. S.; ARRUDA, M. C.; JACOMINO, A. P. Uso de cera de carnaúba e hipoclorito de sódio na conservação de mandioquinha-salsa. Horticultura Brasileira, Brasília, v. 20, n. 2, jul. 2002. Suplemento 2. Trabalho apresentado no 42º Congresso Brasileiro de Olericultura, 2002. Publicado também como resumo em: Horticultura Brasileira, Brasília, v. 20, n. 2, p. 315, jul. 2002. Suplemento 1.| Biblioteca(s): Embrapa Hortaliças. |
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| 17. | | BUENO, S. C. S.; TOKUNAGA, T.; BERTI, A. J.; COUTINHO, E. L.; MAIA, A. de H. N.; YAMANISH, O. K. Grafting compatibility among eleven chestnut cultivars and hybrids. In: INTERNATIONAL CHESTNUT SYMPOSIUM, 4., 2009, Beijing. Acta Horticulturae, Leuven, n.844, p. 127-131.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 18. | | CALEGARIO, F. F.; BUSCHINELLI, C. C. de A.; LINO, J. S.; BUENO, S. C. S.; RODRIGUES, G. S. Environmental assessment of integrated fruit production practices for strawberry in São Bento do Sapucaí (SP, Brazil). Acta Horticulturae, n. 872, p. 231-238, 2010. Proceedings of VIII International Symposium on Temperate Zone Fruits in the Tropics and Subtropics, realizado em Florianópolis, 2007.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 19. | | BUSCHINELLI, C. C. de A.; CALEGARIO, F. F.; BUENO, S. C. S.; LINO, J. S.; PASTRELLO, B. M. C.; RODRIGUES, G. S. Certificação participativa e gestão ambiental da produção integrada de morango. In: SEMINÁRIO BRASILEIRO SOBRE PRODUÇÃO INTEGRADA DE FRUTAS, 9.; SEMINÁRIO SOBRE O SISTEMA AGROPECUÁRIO DE PRODUÇÃO INTEGRADA, 1., 2007, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, 2007. p.97-101.| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 22 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
11/01/2011 |
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Data da última atualização: |
21/01/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
CALEGARIO, F. F.; BUSCHINELLI, C. C. de A.; LINO, J. S.; BUENO, S. C. S.; RODRIGUES, G. S. |
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Afiliação: |
FAGONI FAYER CALEGARIO, CNPMA; CLAUDIO CESAR DE A BUSCHINELLI, CNPMA; Jane Siqueira Lino, Bolsista - Embrapa Meio Ambiente; S. C. S. Bueno, Secretaria da Agricultura - SP; GERALDO STACHETTI RODRIGUES, CNPMA. |
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Título: |
Environmental assessment of integrated fruit production practices for strawberry in São Bento do Sapucaí (SP, Brazil). |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Acta Horticulturae, n. 872, p. 231-238, 2010. |
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Idioma: |
Inglês |
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Notas: |
Proceedings of VIII International Symposium on Temperate Zone Fruits in the Tropics and Subtropics, realizado em Florianópolis, 2007. |
|
Conteúdo: |
Integrated Fruit Production (IFP) has been defined as the set of agricultural, organizational and environmental food safety standards for compliance with the demands of higher quality fruit and export markets. An IFP-Strawberry Program has been carried out in São Bento do Sapucaí (SP-Brazil), aiming to establish terms of reference for the culture, and check contributions for the sustainability of the adopting farms. In order to tackle this latter objective, two rural establishments, one specialized in strawberry production (Establishment A) and one (B) very diversified were studied with the APOIA-NovoRural System. The system consists of 62 indicators integrated into five sustainability dimensions: (i) Landscape Ecology; (ii) Environmental Quality; (iii) Socio-cultural Values; (iv) Economic Values; and (v) Management and Administration. The results pointed out important contributions of IFP-Strawberry, owing to several management procedures observed. Sustainability indices were in accordance with the baseline sustainability level (set at 0.70) for all dimensions, resulting in favorable environmental performances (mean value coincidently = 0.79) for both establishments. The mean sustainability indices for Landscape Ecology reached 0.72 and 0.75 (establishments A and B, respectively) despite the restrictive relief of the region. A main contrast occurred in the Productive diversity indicator (indices = 0.49 and 0.69, respectively, for establishments A and B), which is an important measure of the alternatives for income generation, and economic security of the farms. Excellent water quality (mean values = 0.92 and 0.88) and remarkable improvements in soil quality (0.69 and 0.70) were associated with IFP-Strawberry. Important contributions were also associated to the Economic and the Socio-cultural Values. The main contrast observed between the establishments was the improved influence of IFP-Strawberry on Management and Administration dimension in the diversified farm (Establishment B), due to the greater conditions of commercialization rendered by the integration of several productive activities. MenosIntegrated Fruit Production (IFP) has been defined as the set of agricultural, organizational and environmental food safety standards for compliance with the demands of higher quality fruit and export markets. An IFP-Strawberry Program has been carried out in São Bento do Sapucaí (SP-Brazil), aiming to establish terms of reference for the culture, and check contributions for the sustainability of the adopting farms. In order to tackle this latter objective, two rural establishments, one specialized in strawberry production (Establishment A) and one (B) very diversified were studied with the APOIA-NovoRural System. The system consists of 62 indicators integrated into five sustainability dimensions: (i) Landscape Ecology; (ii) Environmental Quality; (iii) Socio-cultural Values; (iv) Economic Values; and (v) Management and Administration. The results pointed out important contributions of IFP-Strawberry, owing to several management procedures observed. Sustainability indices were in accordance with the baseline sustainability level (set at 0.70) for all dimensions, resulting in favorable environmental performances (mean value coincidently = 0.79) for both establishments. The mean sustainability indices for Landscape Ecology reached 0.72 and 0.75 (establishments A and B, respectively) despite the restrictive relief of the region. A main contrast occurred in the Productive diversity indicator (indices = 0.49 and 0.69, respectively, for establishments A and B), which is an importa... Mostrar Tudo |
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Palavras-Chave: |
Gestão ambiental. |
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Thesagro: |
Fruta; Impacto Ambiental; Produção Integrada. |
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Categoria do assunto: |
-- |
|
Marc: |
LEADER 02935naa a2200229 a 4500
001 1872591
005 2019-01-21
008 2010 bl --- 0-- u #d
100 1 $aCALEGARIO, F. F.
245 $aEnvironmental assessment of integrated fruit production practices for strawberry in São Bento do Sapucaí (SP, Brazil).
260 $c2010
500 $aProceedings of VIII International Symposium on Temperate Zone Fruits in the Tropics and Subtropics, realizado em Florianópolis, 2007.
520 $aIntegrated Fruit Production (IFP) has been defined as the set of agricultural, organizational and environmental food safety standards for compliance with the demands of higher quality fruit and export markets. An IFP-Strawberry Program has been carried out in São Bento do Sapucaí (SP-Brazil), aiming to establish terms of reference for the culture, and check contributions for the sustainability of the adopting farms. In order to tackle this latter objective, two rural establishments, one specialized in strawberry production (Establishment A) and one (B) very diversified were studied with the APOIA-NovoRural System. The system consists of 62 indicators integrated into five sustainability dimensions: (i) Landscape Ecology; (ii) Environmental Quality; (iii) Socio-cultural Values; (iv) Economic Values; and (v) Management and Administration. The results pointed out important contributions of IFP-Strawberry, owing to several management procedures observed. Sustainability indices were in accordance with the baseline sustainability level (set at 0.70) for all dimensions, resulting in favorable environmental performances (mean value coincidently = 0.79) for both establishments. The mean sustainability indices for Landscape Ecology reached 0.72 and 0.75 (establishments A and B, respectively) despite the restrictive relief of the region. A main contrast occurred in the Productive diversity indicator (indices = 0.49 and 0.69, respectively, for establishments A and B), which is an important measure of the alternatives for income generation, and economic security of the farms. Excellent water quality (mean values = 0.92 and 0.88) and remarkable improvements in soil quality (0.69 and 0.70) were associated with IFP-Strawberry. Important contributions were also associated to the Economic and the Socio-cultural Values. The main contrast observed between the establishments was the improved influence of IFP-Strawberry on Management and Administration dimension in the diversified farm (Establishment B), due to the greater conditions of commercialization rendered by the integration of several productive activities.
650 $aFruta
650 $aImpacto Ambiental
650 $aProdução Integrada
653 $aGestão ambiental
700 1 $aBUSCHINELLI, C. C. de A.
700 1 $aLINO, J. S.
700 1 $aBUENO, S. C. S.
700 1 $aRODRIGUES, G. S.
773 $tActa Horticulturae$gn. 872, p. 231-238, 2010.
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